How to Make Apple Cake

How to Make Apple Cake

Ingredients

150 Grams of the curd
100 Grams of milk
100 Grams of olive oil
75 Grams of sugar
1 Package vanilla
1 Pinch salt
Half Tablespoon ginger powder
300 Grams of the flour
A Tablespoon carbonate

Toppings

600 Grams of sour apple
3 Tbsp lemon juice
2 Tablespoons apricot jam
Some powdered sugar
Mashed cloves

Directions

Smash the curd and mix it with milk, olive oil, sugar, vanilla, salt, ginger powder. Add 150 grams of flour. Mix the rest of flour with carbonate than add this mixture to previous mixture with curd and all of these mixtures become doughJ. First roll the dough with the rolling pin about 20-25 cm in diameter. Then using oklava (rolling pin) roll out the dough by pressing down on the centre of the dough with oklava and pushing it towards the outer edge then pulling it back toward you. Sprinkle the both size of the dough with plain flour during this process but don’t forget we don’t want it to be too thinJ. And then place the thinner dough to a pot similar to the one that is in the photo. Cut the apples in round shaped and put them on the dough and add some lemon juice all over. Cook it in oven 250~ degrees C for about 30 min. Let it cool down. Warm up the jam and spread it on the cooked dough and apples. There you go now you have an apple cake!!

Please don’t forget to pour some powdered sugar and ginger just before you serve it.